A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
نویسندگان
چکیده
منابع مشابه
A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.
OBJECTIVES We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria. METHODS Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience ...
متن کاملFood Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
With growing evidence for the positive health outcomes associated with a plant-based diet, the study's purpose was to examine the potential of shifting adolescents' food choices towards plant-based foods. Using a real world setting of a school canteen, a set of small changes to the choice architecture was designed and deployed in a secondary school in Yorkshire, England. Focussing on designated...
متن کاملa comparison of teachers and supervisors, with respect to teacher efficacy and reflection
supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...
15 صفحه اولLocal food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol
INTRODUCTION Local food environments have been linked with dietary intake and obesity in adults. However, overall evidence remains mixed with calls for increased theoretical and conceptual clarity related to how availability of neighbourhood food outlets, and within-outlet food options, influence food purchasing and consumption. The purpose of this work is to develop a programme theory of food ...
متن کاملRunning head: ACCESSIBLE ATTITUDES IMPROVE DIETERS’ FOOD CHOICES 1 Accessible Attitudes Improve Dieters’ Food Choices
Previous research on attitude accessibility has found that accessible attitudes influence both visual and cognitive attention. Smith, Fazio, and Cejka (1996), for instance, found that categories towards which we have accessible attitudes are more likely to be brought to mind when assessing a related object. Research in our lab (Young & Fazio, in prep) has found evidence that not only are catego...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 2012
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.2011.300391